Food and Wine in Israel
September 12, 2010 by Sushi Section
Filed under sushi history
What happens when you bring the culinary sophistication of the west to the spice, color and vibrancy of the east? You get a hot and dynamic food scene – one that reflects the incredible cultural diversity of Israel. 80% of Israelis are Jews of whom more than half were born in Israel. But most of [...]
Things To Do When In Vancouver
September 7, 2010 by Sushi Section
Filed under sushi history
Vancouver is an incredibly vibrant, multicultural city experiencing tremendous growth in anticipation of the 2010 Winter Olympics. Considered one of the world’s most livable and beautifully-situated cities, Vancouver offers a wealth of interesting experiences for the curious visitor. Here we present a few old favorites for travelers to enjoy, as well as one or two [...]
Exploring Hamilton on a Bermuda Holiday
September 2, 2010 by Sushi Section
Filed under sushi history
On your holidays to Bermuda you will discover that much of the island life revolves around the capital. In fact Hamilton is commonly referred to as ‘town’ by most Bermudians. Therefore any sojourn into the capital is simply referred to as ‘going to town’. With our guide to the best of Hamilton, you really can [...]
Places In Brandenton Florida Speak To Those Looking To Have A Great Time
August 28, 2010 by Sushi Section
Filed under sushi history
The city of Bradenton has much to offer everyone. Brandenton Florida include locations to experience delicious dining, warm water sailing, and beautiful parks. If the mood for good food strikes, Bradenton has restaurants that run the gamut from buffet style dining to ritzy eateries. If an incessant craving for Asian food will not go away, [...]
As Beach Destination, Ventura Has it All
August 23, 2010 by Sushi Section
Filed under sushi history
Those who love beach vacations usually want a great little town to go with it — a place with ambience and cultural flair to go with magnificent scenery. We found all we needed in Ventura, one of those places that we always wondered about as we drove through this area on our way up to [...]
Holiday in Malta ? Malta Restaurants and Traditional Maltese Food
August 18, 2010 by Sushi Section
Filed under sushi history
The island of Malta is typically Mediterranean, especially when it comes to food and wine. In Malta, one can find a vast array of restaurants, cafés and take-outs that range from typical Maltese food, to Japanese sushi and Oriental Cuisine. Maltese cuisine itself is rustic and seasonal. One very popular year-round meal is the ‘Fenkata’ [...]
How Do Japanese Translators Do It?
August 13, 2010 by Sushi Section
Filed under sushi history
How does the typical day look for an American translator living in Japan, apart from mind bogglingly perfect word translation? Well, there is sushi and sushi and sushi. Did I mention sushi? You may be surprised to know that popular foods in Japan include toast, ham, coffee and beer. Other than eating, of course they [...]
Good Practices to Follow When Deciding What to Order to Minimize Food Poisoning Possibilities
August 8, 2010 by Sushi Section
Filed under sushi history
Certain foods and processes are inherently more dangerous when ordered at a restaurant. For anyone that has experienced the pain and debilitating effects of a food poisoning, knowing how to identify higher risk foods and processes when deciding what to order is a valuable resource. This can be especially important if there are other questionable [...]
Chef Opportunities in Seattle
August 3, 2010 by Sushi Section
Filed under sushi history
So what type of opportunities can a culinary school graduate aspire to as a Seattle chef? We’ve gathered a list of 10 opportunities. It doesn’t include all possibilities, but it’s a great list that can spark your imagination to get you cooking in Washington. Executive Chef/Owner of Your Restaurant Seattle has a very vibrant and [...]
The Changes of Pizza Over the Years
July 29, 2010 by Sushi Section
Filed under sushi history
Trying to drop the history of the first pizza is a surprisingly controversial theme. Some request that this accepted food is based on early unleavened breads served in the early centuries in Rome. Others mark a connection from advanced pizza back to the pita breads of Greece. It’s fairly well established that the first pizza [...]