Monday, May 21, 2012

[August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento)

May 18, 2012 by  
Filed under sushi rice

Thank you everyone who have responded to my earlier video encouraging me to upload this video. Due to the failure, this video is a bit longer than usual. I mean, I can fit in 3 songs!! LOL! Sushi sandwich is my initial plan for this month’s video and it’s also the plan that was planned [...]

How to Make Steamed Japanese Rice

May 13, 2012 by  
Filed under sushi rice

Steamed Japanese Rice is a simple food that requires close attention to detail to make properly. Learn how to make steamed Japanese rice with this video.

How to Make Nigiri (Hand-Pressed Sushi)

May 8, 2012 by  
Filed under sushi rice

SushiMonsters.com pairs up with Chef Ken Yamamoto and Shiki Restaurant in Seattle to show you how to make nigiri sushi! More info at www.sushimonsters.com We support independent musicians, so if you are a musician who wants to have his music featured in our video, please contact us! We are open to all genres, and even [...]

MAKE SUSHI

May 3, 2012 by  
Filed under sushi rice

Sushi is fun, healthy, and fairly low in calories! It’s also the perfect small bite for a quick snack or nutritious lunch. To make your own rice seasoning for the sticky rice… mix 1 mL Japanese Rice Wine, 60g sugar, 20g salt and dissolve together over low heat in a saucepan on the stove. Remove [...]

How to make Kosher Sushi in a few easy steps

April 28, 2012 by  
Filed under sushi rice

How to make Kosher Sushi in a few easy steps brought to you by Aviglatt.com We show you how to make a simple Alaska roll with a topping of Scallions. There are also some tips on how to make the rice the right way. Enjoy!

How to Cook Japanese White Rice – for sushi too – Japanese recipeご飯の炊き方

April 23, 2012 by  
Filed under sushi rice

Homepage – www.ezjapanesecooking.com Facebook – https Rice tastes much better when cooked in thick cast iron cookware than using mediocre rice cooker. Mediocre rice cooker just doesn’t give enough heat calories. It is very important to let the rice absorb water for 1hr or so before you start cooking. If you start cooking right away, [...]

Stare at Stuff – Eating Sushi

April 18, 2012 by  
Filed under sushi rice

ASTF.TK The history of SUSHI We can trace sushi’s origin back to the 4th century BC in Southeast Asia. As a preserved food, the salted fish, fermented with rice, was an important source of protein. The cleaned and gutted fish were kept in rice so that the natural fermentation of the rice helped preserve the [...]

Here’s a quick demo on how to make Sushi with organic brown rice

April 13, 2012 by  
Filed under sushi rice

www.yesorganicfood.com Here’s a quick demo on how to make Sushi with organic brown rice

Good Eats S09E06 Wake Up Little Sushi

April 8, 2012 by  
Filed under sushi rice

How To Make Sushi Instruction Video easy steps cooking vegetarian Japanese healthy food

April 3, 2012 by  
Filed under sushi rice

How to make Japanese style Sushi Korean sushi is similar, but the ingredients are fried and there is sesame oil added The most important thing is to use sushi rice – short grain sticky rice, or the whole thing will fall apart… If the rice is too sticky, rinse it more the next time you [...]

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