Comments for Sushi Section http://sushisection.com Sat, 19 May 2012 13:15:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by KantanRyouri http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1256 KantanRyouri Sat, 19 May 2012 13:15:54 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1256 Oh! that's nothing. I messed up all the time while making bento. haha! Oh! that’s nothing. I messed up all the time while making bento. haha!

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by kawaiikowai08 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1255 kawaiikowai08 Sat, 19 May 2012 12:47:22 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1255 Good job! Looks yummy! :) Good job! Looks yummy! :) 

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by kwaiipanda26 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1254 kwaiipanda26 Sat, 19 May 2012 12:09:53 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1254 nooo your brother ate the bento =(....i wanted the bento =P....but with the sandwich after you assembled it pressing down and maybe letting it sit for a minute should help with the cutting and also making it a bit smaller would help with cutting so your not dragging your knife a lot Oh and one more thing wetting the knife should also help...well good luck in the kitchen ^.^b nooo your brother ate the bento =(….i wanted the bento =P….but with the sandwich after you assembled it pressing down and maybe letting it sit for a minute should help with the cutting and also making it a bit smaller would help with cutting so your not dragging your knife a lot Oh and one more thing wetting the knife should also help…well good luck in the kitchen ^.^b

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by PlatypusGuitar http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1253 PlatypusGuitar Sat, 19 May 2012 11:29:40 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1253 thats a big obento! It means you can share ^^/ thats a big obento! It means you can share ^^/

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by KantanRyouri http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1252 KantanRyouri Sat, 19 May 2012 10:47:00 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1252 @Theipodtouch123 yay! @Theipodtouch123 yay!

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by KantanRyouri http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1251 KantanRyouri Sat, 19 May 2012 10:28:45 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1251 my brother is stingy then cus he ate it all. Besides, he ate his dinner before that! haha! my brother is stingy then cus he ate it all. Besides, he ate his dinner before that! haha!

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by KantanRyouri http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1250 KantanRyouri Sat, 19 May 2012 09:55:46 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1250 i let it sit for 20mins or so, still not working. haha! and yeah my knife is wet with water before cutting as that's what we should do in sushi. and hmm.. perhaps i will try with the smaller method. yeah, perhaps the size is too big or something. haha! i let it sit for 20mins or so, still not working. haha! and yeah my knife is wet with water before cutting as that’s what we should do in sushi. and hmm.. perhaps i will try with the smaller method. yeah, perhaps the size is too big or something. haha!

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by KantanRyouri http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1249 KantanRyouri Sat, 19 May 2012 09:53:01 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1249 thank you for watching and commenting. thank you for watching and commenting.

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by helenniachan http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1248 helenniachan Sat, 19 May 2012 09:13:20 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1248 oh now im hungry!! oh now im hungry!!

]]> Comment on [August tutorial] どーも くん寿司弁当 (Domo-kun sushi bento) by tomwahtoes http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/comment-page-1/#comment-1247 tomwahtoes Sat, 19 May 2012 08:16:32 +0000 http://sushisection.com/sushi-rice/august-tutorial-%e3%81%a9%e3%83%bc%e3%82%82-%e3%81%8f%e3%82%93%e5%af%bf%e5%8f%b8%e5%bc%81%e5%bd%93-domo-kun-sushi-bento/#comment-1247 I think I know what you should have done with the sandwich. Instead of spreading all the filling and rice to the edges, you should have left about an inch of space from the edge. That way, when you cut it, the stuff won't spill out of the nori and just fill up that inch space. Was that understandable? I think I know what you should have done with the sandwich. Instead of spreading all the filling and rice to the edges, you should have left about an inch of space from the edge. That way, when you cut it, the stuff won’t spill out of the nori and just fill up that inch space.

Was that understandable?

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