Thank you everyone who have responded to my earlier video encouraging me to upload this video. Due to the failure, this video is a bit longer than usual. I mean, I can fit in 3 songs!! LOL! Sushi sandwich is my initial plan for this month’s video and it’s also the plan that was planned for my hairstylist to try as well next month. But looking at the result, I guess I need a back up plan for next month’s testing menu. haha! Here is the list of ingredients. Oh by the way, this bento was eaten by my brother. hehe! —————————————————————————————— Ika geso age (Fried squid) ===================== – 100g of squid (cut into pieces) – 1 tbsp of sake – 1 tbsp of soy sauce – 1 tsp of grated ginger – corn starch for coating – panko (optional) Stir fry okra ========= – 2 okras (cut diagonally) – quarter of red capsicum (cut into small pieces) – 1 clove of garlic – salt and black pepper/ pepper for taste Sushi sandwich/ roll ================ – Fresh cooked rice (3 cups) – Sushi vinegar (60ml) – Chuka tako (measurement depends on you) – Shredded cabbage (around 5 tbsp?) – 2 tsp of tobiko (fish roe) – 1-2 tbsp of mayonnaise) – Nori (seaweed) – bamboo mat (for rolling) Inarizushi ======== – 1 piece of marinated abuurage (cut into half) www.youtube.com (video for marinated abuurage) – The rest of the leftover sushi rice Extra side dishes ============== – Quarter of maize – Hard boiled egg (half) – 2 sausages Deco ===== Inarizushi …

Steamed Japanese Rice is a simple food that requires close attention to detail to make properly. Learn how to make steamed Japanese rice with this video.

SushiMonsters.com pairs up with Chef Ken Yamamoto and Shiki Restaurant in Seattle to show you how to make nigiri sushi! More info at www.sushimonsters.com We support independent musicians, so if you are a musician who wants to have his music featured in our video, please contact us! We are open to all genres, and even if your music may not fit with SUSHI, it might fit with something else. Contact us! CHECK OUT OUR OTHER VIDEOS FOR TIPS ON HOW TO MAKE MAKI (SUSHI ROLLS), SUSHI RICE, AND MORE!

Sushi is fun, healthy, and fairly low in calories! It’s also the perfect small bite for a quick snack or nutritious lunch. To make your own rice seasoning for the sticky rice… mix 1 mL Japanese Rice Wine, 60g sugar, 20g salt and dissolve together over low heat in a saucepan on the stove. Remove from heat and let cool and add to 4 cups of cooked Sushi Rice. OR… the easier way… BUY a bottle of it pre-made from the sushi department (usually by the deli) of your local grocery store This is what I use. All of the other items are readily available at a regular grocery store as well!! Try it! You’ll love it. You don’t even have to eat RAW fish Just use either imitation crab legs, or shrimp!! YUM.

How to make Kosher Sushi in a few easy steps brought to you by Aviglatt.com We show you how to make a simple Alaska roll with a topping of Scallions. There are also some tips on how to make the rice the right way. Enjoy!

Homepage – www.ezjapanesecooking.com Facebook – https Rice tastes much better when cooked in thick cast iron cookware than using mediocre rice cooker. Mediocre rice cooker just doesn’t give enough heat calories. It is very important to let the rice absorb water for 1hr or so before you start cooking. If you start cooking right away, texture of rice will be harder. Get your Japanese ingredients here. shop.mitsuwa.com Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com ル•クルーゼなどの鋳物で炊くご飯はとても美味しいです。意外にも焦げ付きません。

ASTF.TK The history of SUSHI We can trace sushi’s origin back to the 4th century BC in Southeast Asia. As a preserved food, the salted fish, fermented with rice, was an important source of protein. The cleaned and gutted fish were kept in rice so that the natural fermentation of the rice helped preserve the fish. This type of sushi is called nare-zushi, and was taken out of storage after a couple of months of fermentation, and then only the fish was consumed while the rice was discarded. Over time, it spread throughout China, and later, around the 8th century AD, in the Heian period, it was introduced into Japan. Since Japanese preferred to eat rice together with fish, the sushi, called seisei-zushi, became popular at the end of Muromachi period. This type of sushi was consumed while the fish was still partly raw and the rice had not lost its flavor. In this way, sushi became more of a cuisine rather than a way to preserve food. Later in Edo era, Japanese began making haya-zushi, which was created as a way to eat both rice and fish; this dish was unique to Japanese culture. Instead of being only used for fermentation, rice was mixed with vinegar and combined not only with fish but also with various vegetables and dried preserved foods. Today, each region of Japan still preserves its own unique taste by utilizing local products in making different kinds of sushi that have been passed on for generations. At the beginning of the19th century, when Tokyo was still called Edo …

www.yesorganicfood.com Here’s a quick demo on how to make Sushi with organic brown rice

How to make Japanese style Sushi Korean sushi is similar, but the ingredients are fried and there is sesame oil added The most important thing is to use sushi rice – short grain sticky rice, or the whole thing will fall apart… If the rice is too sticky, rinse it more the next time you make sushi You can put anything in it really, just strips of something And serve with soy sauce, wasabi, pickled ginger, or soy sauce mixed with wasabi How To Make Sushi Instruction Video easy steps cooking vegetarian healthy food Music is copyright free – Creative Commons / Public Domain commons.wikimedia.org Marriage of Figaro opera operah Mozart