Monday, May 21, 2012

Mizkan : How to make Sushi Rice. English Final

September 2, 2010 by  
Filed under sushi rice

How to make sushi rice with Mizkan rice vinegar.

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Comments

8 Responses to “Mizkan : How to make Sushi Rice. English Final”
  1. arnoldnavarro21 says:

    yeah that mizcan makes it alot eiser to make and its old with history, ill do it im gonna make sushi :D

  2. birchleaf2006 says:

    this aint nothing specail

  3. kristakitty says:

    this is a big commericial!!! borrrrrring.

  4. ageniusx187 says:

    can i use this for kimbap?
    this rice is for stickin, right

  5. hussv1 says:

    you can adjust properly.
    Usually per 250 ml of raw rice you add 30 ml of seasoning.
    So if you were to do 125 ml of rice (which is 1/2 cup) you will need to use 15 ml of seasoning.

  6. brandonmgd says:

    I thank you for the video. But what about smaller quantities of rice?

  7. acidfunk555 says:

    Oohh! that’s so thorough!

  8. whaNauAna says:

    Awsome thanx for posting :) !!!

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