Sushi in a Bowl: Wasabi Crusted Tuna

February 8, 2012 by Sushi Section
Filed under sushi rice

Don’t have time to make sushi rolls? Make sushi in a bowl! ANOTHER AMAZING dinner and one of my favs! INGREDIENTS: TUNA: 1 lb tuna (I used 1 1/4 lb) 1/4 cup soy sauce 2 tbsp mirin (sweet rice wine) 1 – 1 1/2 tbsp vinegar 1 tbsp sesame oil 1 tbsp grated ginger 1 1/2 -2 cups wasabi peas RICE: 5 cups cooked Japanese/sushi rice 1/8 cup rice wine vinegar 1/8 cup sugar VEGGIES: carrots cucumber avocado GARNISH: pickled ginger chopped scallions seaweed flakes sesame seeds soy sauce wasabi paste